Message:24553 In: COOK.WW

From: KC2NJV
Date: Mon, 22 Jun 26 03:00:00 Z
Newsgroups: COOK.WW
Subject: Cooking News
Message-ID: <7616_KC2NJV>
Path: GB7RJJ|PI8ZTM|PD0LPM|VE3CGR|KC2NJV

R:260622/0303Z 15501@GB7RJJ.#79.GBR.EURO LinBPQ6.0.25
R:260622/0303Z @:PI8ZTM.#ZH1.NLD.EURO #:55979 [Den Haag] $:7616_KC2NJV
R:260622/0301Z @:PD0LPM.#FRL.NLD.EURO #:50790 [Joure] $:7616_KC2NJV
R:260622/0301Z 82472@VE3CGR.#SCON.ON.CAN.NOAM LinBPQ6.0.25
R:260622/0300Z 7616@KC2NJV.#NASS.NY.USA.NOAM LinBPQ6.0.25

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[01] Double Beans Curry Recipe
Double Beans Curry is a simple side dish made with cooked double beans,
coconut and whole spices. It has thick texture with mild spices and
nice flavour from fennel seeds, pepper and coconut. Beans turn soft and
buttery after cooking while the masala coat them well. This homely
curry that tastes really good with rice... Read More The post Double
Beans Curry Recipe appeared first on Sharmis Passions.
Link: https://www.sharmispassions.com/double-beans-dry-curry-recipe/

[02] Elaneer Sarbath Recipe
Elaneer Sarbath is a refreshing drink made with tender coconut water,
tender coconut flesh, nannari syrup and lemon juice. It has light sweet
taste with mild tang and feels very cooling to drink. Tender coconut
flesh adds soft bite while nannari syrup gives nice flavour and is
cooling to the body. It is simple, fresh... Read More The post Elaneer
Sarbath Recipe appeared first on Sharmis Passions.
Link: https://www.sharmispassions.com/elaneer-sarbath-recipe/

[03] How to Cut Sashimi
You don't need a special market to enjoy sashimi at home. All you need
is a sharp knife and one smooth pull. I'll show you how to slice it
cleanly, so you can serve fresh seafood your whole family will love.
READ: How to Cut Sashimi
Link: https://www.justonecookbook.com/how-to-slice-and-plate-sashimi/
w
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..Till next time...
Wayne, KC2NJV
Enigma Amateur Radio Club
Web: https://www.enigmaradio.com/
K2ERC Briarwood, NY 441.400+ PL127.3
ALLSTAR: 62499 | TalkGroup 11710 (TGIF, YSF, NXDN, P25)
M17: M17-117B | EchoLink: KC2NJV-L
VOIP: HOIP 15077 | AmateurWire: 90006




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