Message 24768 in COOK.WW
From: KC2NJV
Date: Sat, 27 Jun 26 03:00:00 Z
Newsgroups: COOK.WW
Subject: Cooking News
Message-ID: <7918_KC2NJV>
Path: GB7RJJ|PI8ZTM|PY2BIL|VE3CGR|KC2NJV
R:260627/0306Z 15751@GB7RJJ.#79.GBR.EURO LinBPQ6.0.25
R:260627/0305Z @:PI8ZTM.#ZH1.NLD.EURO #:56113 [Den Haag] $:7918_KC2NJV
R:260627/0303Z 45692@PY2BIL.SP.BRA.SOAM LinBPQ6.0.25
R:260627/0303Z 82987@VE3CGR.#SCON.ON.CAN.NOAM LinBPQ6.0.25
R:260627/0300Z 7918@KC2NJV.#NASS.NY.USA.NOAM LinBPQ6.0.25
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[01] Southern Thai Soy-Braised Pork Belly (Moo Hong)
Moo Hong is one of the best things I make, and I know what a bold
statement that is! Pork belly is slowly braised in soy sauce, palm
sugar, garlic and black pepper until the meat is tender and the sauce
is reduced until rich and luscious. It's salty, sweet, and off-the-
charts umami. It's one […] The post Southern Thai Soy-Braised
Pork Belly (Moo Hong) appeared first on Hot Thai Kitchen.
Link: https://hot-thai-kitchen.com/moo-hong/
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..Till next time...
Wayne, KC2NJV
Enigma Amateur Radio Club
Web: https://www.enigmaradio.com/
K2ERC Briarwood, NY 441.400+ PL127.3
ALLSTAR: 62499 | TalkGroup 11710 (TGIF, YSF, NXDN, P25)
M17: M17-117B | EchoLink: KC2NJV-L
VOIP: HOIP 15077 | AmateurWire: 90006
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