Message 22265 in COOK.WW
From: KC2NJV
Date: Tue, 12 May 26 03:00:00 Z
Newsgroups: COOK.WW
Subject: Cooking News
Message-ID: <4978_KC2NJV>
Path: N2MH4|GB7BED|K1AJD|VE3CGR|KC2NJV
R:260512/0304Z 31142@N2MH4.#SENC.NC.USA.NOAM LinBPQ6.0.24
R:260512/0304Z 11141@GB7BED.#21.GBR.EU LinBPQ6.0.25
R:260512/0303Z 7913@K1AJD.#AUG.GA.USA.NOAM LinBPQ6.0.25
R:260512/0303Z 77890@VE3CGR.#SCON.ON.CAN.NOAM LinBPQ6.0.25
R:260512/0300Z 4978@KC2NJV.#NASS.NY.USA.NOAM LinBPQ6.0.25
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[01] Buffalo Mozzarella & Burrata Pizza
Ever since I cut into my first ball of burrata cheese and saw the
creamy curds ooze out I have been in love with this cheese. Burrata
originally originated in Puglia and consists of an outer shell of
mozzarella that surrounds a center of curds and cream. The flavor of
the curds has just a... The post Buffalo Mozzarella & Burrata
Pizza appeared first on Italian Food Forever.
Link: https://italianfoodforever.com/2026/05/buffalo-mozzarella-
burrata-pizza/
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..Till next time...
Wayne, KC2NJV
Enigma Amateur Radio Club
Web: https://www.enigmaradio.com/
K2ERC Briarwood, NY 441.400+ PL127.3
ALLSTAR: 62499 | TalkGroup 11710 (TGIF, YSF, NXDN, P25)
M17: M17-117B | EchoLink: KC2NJV-L
VOIP: HOIP 15077 | AmateurWire: 90006
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